Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savoury sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, savoury Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
Product details
- Paperback | 152 pages
- 203 x 252 x 11mm | 344g
- 12 May 2004
- Running Press,U.S.
- Running Press Adult
- Philadelphia, PA, United States
- English
- 0762419032
- 9780762419036
- 1,372,298
Download Still Smokin (9780762419036).pdf, available at ebookdownloadfree.co for free.
Komentar
Posting Komentar